The Mediterranean red prawn, known scientifically as Aristaeomorpha foliacea, is a deep-sea crustacean found in the warm waters of the Mediterranean Sea and the North Atlantic Ocean. It is characterized by its vibrant red color and elongated body, typically reaching lengths of up to 30 centimeters. These prawns are highly valued for their sweet, delicate flavor and firm texture. Mediterranean red prawns are often harvested using deep-sea trawling methods. They are a popular ingredient in various culinary dishes, especially in Mediterranean cuisine, where they can be grilled, sautéed, or used in seafood risottos. Their rich taste and appealing appearance make them a sought-after delicacy in seafood markets and restaurants.