A "raw omnivore" is someone who follows a diet that includes both plant and animal foods, but all consumed in their raw, unprocessed state. This means they eat fruits, vegetables, nuts, seeds, and animal products like meat, fish, and eggs without cooking them. The idea is to preserve the natural enzymes and nutrients that can be lost during cooking. This dietary approach is often associated with health benefits, such as improved digestion and increased energy levels. However, it also raises concerns about food safety and the risk of consuming harmful bacteria or parasites found in raw animal products.