"Raw (unprocessed)" refers to materials or foods that have not undergone any significant alteration or treatment. This means they are in their natural state, free from additives, preservatives, or cooking. Examples include raw fruits, raw vegetables, and raw nuts, which retain their original nutrients and flavors. In the context of food, consuming raw items is often associated with health benefits, as they can provide essential vitamins and minerals. However, it's important to ensure that raw foods are safe to eat, as some may carry risks of contamination or foodborne illnesses if not handled properly.