"Organic" refers to a method of farming and food production that avoids the use of synthetic chemicals, pesticides, and fertilizers. Instead, it emphasizes natural processes, such as crop rotation and composting, to maintain soil health and promote biodiversity. Organic farming also focuses on animal welfare, ensuring that livestock are raised in humane conditions without the use of antibiotics or growth hormones. In addition to agriculture, the term "organic" can apply to products made from natural ingredients, such as organic skincare or organic textiles. These products are often marketed as healthier and more environmentally friendly, appealing to consumers who prioritize sustainability and ethical practices in their purchasing decisions.