Rakija is a traditional fruit brandy popular in the Balkans, particularly in countries like Serbia, Croatia, and Bosnia and Herzegovina. It is typically made from fermented fruits, with plum and grape being the most common varieties. The distillation process results in a strong alcoholic beverage, usually ranging from 40% to 60% alcohol by volume. This drink is often enjoyed as an aperitif and is a staple at social gatherings and celebrations. Rakija is not only a beverage but also a cultural symbol, representing hospitality and tradition in many Balkan communities.