Grappa is a traditional Italian spirit made from the pomace, which is the leftover skins, seeds, and stems from winemaking. This clear, strong liquor typically has an alcohol content ranging from 37.5% to 60%. Grappa can be enjoyed neat, in cocktails, or as a digestif after meals. The production of grappa is regulated in Italy, and it must be made from grapes grown in the country. Different varieties of grapes can influence the flavor profile, resulting in a range of tastes from fruity to floral. Grappa is often served in small glasses and is appreciated for its unique character.