Rakia is a traditional fruit brandy popular in the Balkans, particularly in countries like Serbia, Croatia, and Bulgaria. It is typically made from fermented fruits, most commonly plums or grapes, and is known for its strong alcoholic content, usually ranging from 40% to 50% alcohol by volume. The production of rakia often involves distillation in small copper stills, and it is usually enjoyed as an aperitif. It is often served in small glasses and is a staple at social gatherings, celebrations, and family events, symbolizing hospitality and cultural heritage in the region.