rakı
Rakı is a traditional Turkish alcoholic beverage made from distilled grapes and aniseed. It is often referred to as "lion's milk" due to its milky appearance when mixed with water. Typically served chilled, rakı is enjoyed during meals, especially with seafood and meze, which are small dishes served as appetizers.
The drink has a rich cultural significance in Turkey and is commonly associated with social gatherings and celebrations. It is usually consumed in small glasses and is often accompanied by toasts among friends and family, highlighting its role in fostering camaraderie and connection.