Pulav is a popular rice dish in South Asian cuisine, known for its fragrant and flavorful preparation. It typically consists of basmati rice cooked with a variety of spices, vegetables, and sometimes meat. The dish is often garnished with fresh herbs and served with yogurt or raita on the side. The cooking method involves sautéing the spices and vegetables before adding the rice and water, allowing the flavors to meld together. Pulav can be made in many variations, including vegetarian and non-vegetarian options, making it a versatile dish enjoyed by many.