Raicilla is a traditional Mexican spirit made from the agave plant, primarily produced in the state of Jalisco. It is often compared to mezcal and tequila, but raicilla has its own unique flavor profile, which can vary significantly depending on the type of agave used and the production methods. The production of raicilla involves roasting the agave hearts, fermenting the juices, and distilling the liquid. This artisanal process often takes place in small, family-run distilleries. Raicilla is typically enjoyed neat or in cocktails, showcasing its distinct earthy and fruity notes.