Sotol is a distilled spirit made from the Dasylirion plant, commonly known as the desert spoon. It is primarily produced in the northern regions of Mexico, particularly in the states of Chihuahua, Durango, and Coahuila. The production process involves harvesting the plant's heart, cooking it, fermenting the sugars, and then distilling the liquid. Sotol has a unique flavor profile, often described as earthy and herbal, with a hint of sweetness. Unlike tequila and mezcal, which are made from the agave plant, sotol is derived from a different type of succulent. It has gained popularity in recent years as a craft spirit, appealing to those interested in exploring diverse alcoholic beverages. Sotol can be enjoyed neat, on the rocks, or in cocktails, making it a versatile addition to the world of spirits.