Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily produced in the region surrounding the city of Tequila, Mexico. It is known for its distinct flavor, which can range from sweet to earthy, depending on the production process and aging. Tequila is classified into several types, including blanco (unaged), reposado (aged for a few months), and añejo (aged for at least one year). To be labeled as tequila, the spirit must be made from at least 51% blue agave, although high-quality varieties are often made from 100% agave. The production process involves harvesting the agave, cooking the piñas (hearts), fermenting the juice, and distilling it. Tequila is commonly enjoyed in cocktails, such as the margarita, or sipped neat.