Radicchio is a type of leafy vegetable belonging to the chicory family. It is known for its vibrant red or purple leaves and white veins, which give it a striking appearance. Radicchio has a slightly bitter and peppery flavor, making it a popular addition to salads, grilled dishes, and pasta. This vegetable is rich in vitamins and antioxidants, contributing to its health benefits. It can be enjoyed raw or cooked, and its unique taste pairs well with various ingredients, such as olive oil, balsamic vinegar, and cheese. Radicchio is commonly found in Mediterranean cuisine.