Escarole is a leafy green vegetable that belongs to the chicory family. It has broad, slightly curly leaves that are often a vibrant green color. This nutritious green is commonly used in salads, soups, and as a cooked side dish. Its slightly bitter flavor adds a unique taste to various recipes, making it a favorite among chefs and home cooks alike. Rich in vitamins A and K, escarole is not only delicious but also healthy. It can be enjoyed raw or cooked, and pairs well with ingredients like garlic, olive oil, and lemon. Whether you're looking to enhance a salad or create a hearty soup, escarole is a versatile choice.