Red currants are small, round berries that grow in clusters on shrubs. They are typically bright red and have a tart flavor, making them popular in jams, jellies, and desserts. These berries are rich in vitamins C and K, as well as antioxidants, which contribute to their health benefits. The plants thrive in temperate climates and prefer well-drained soil with plenty of sunlight. Red currants can be enjoyed fresh, but they are often cooked or processed to enhance their sweetness. They are commonly used in sauces, syrups, and beverages, adding a vibrant color and tangy taste to various dishes.