Rødgrød is a traditional Danish dessert made from red berries, typically including strawberries, raspberries, and currants. The berries are cooked down with sugar and thickened with cornstarch or potato starch, resulting in a sweet, fruity pudding-like consistency. It is often served chilled and can be accompanied by cream or milk. This dish is well-known in Denmark and is often associated with summer gatherings and celebrations. The name "Rødgrød" translates to "red porridge," reflecting its vibrant color. It is a popular choice for both locals and tourists looking to experience authentic Danish cuisine.