Fløde is the Danish word for cream, a rich dairy product made from the fatty part of milk. It is commonly used in cooking and baking to add a smooth texture and rich flavor to dishes. Fløde can be found in various forms, such as heavy cream, whipping cream, and sour cream, each with different fat content and uses. In Danish cuisine, fløde is often used in sauces, soups, and desserts. It plays a key role in traditional dishes like flødekartofler, a creamy potato bake, and risalamande, a rice pudding dessert typically served during Christmas.