Quesos, or cheeses, are dairy products made from the curd of milk. They come in various types, textures, and flavors, depending on the milk source (such as cow, goat, or sheep) and the production process. Common varieties include cheddar, mozzarella, and brie, each with unique characteristics. Cheese is often enjoyed on its own, in dishes, or as part of a cheese board. It can be aged for different lengths of time, which affects its taste and texture. Quesos are popular in many cuisines around the world, adding richness and flavor to meals.