There are many types of cheeses, which can be categorized based on their texture, aging process, and milk source. Common categories include soft cheeses like Brie and Camembert, which have a creamy texture, and hard cheeses like Cheddar and Parmesan, known for their firm consistency. Another classification is based on the milk used, such as cow's milk, goat's milk, and sheep's milk cheeses. Each type offers unique flavors and characteristics. For example, feta is a tangy cheese made from sheep's milk, while mozzarella is a mild cheese often made from water buffalo's milk.