Puto bumbong is a traditional Filipino delicacy made from glutinous rice flour and purple rice, typically steamed in bamboo tubes. It is often enjoyed during the Christmas season and is commonly sold by street vendors. The dish is known for its vibrant purple color and slightly sweet flavor. To enhance its taste, puto bumbong is usually topped with grated coconut and a sprinkle of brown sugar or margarine. This festive treat is not only popular in the Philippines but also represents the rich culinary heritage of the country, often served during the Simbang Gabi or night masses leading up to Christmas.