Purple cabbage, also known as red cabbage, is a variety of cabbage with a deep purple color. It is rich in vitamins C and K, as well as antioxidants, making it a nutritious addition to meals. The color comes from anthocyanins, which are beneficial plant compounds. This vegetable can be eaten raw in salads or cooked in various dishes. It has a slightly peppery flavor and a crunchy texture. Purple cabbage is often used in coleslaw, stir-fries, and as a colorful garnish, adding both taste and visual appeal to meals.