Puris are a type of deep-fried Indian bread made from unleavened wheat flour dough. They are typically rolled into small circles and fried in hot oil until they puff up and turn golden brown. Puris are often served as a side dish with various curries, vegetables, or lentils, making them a popular choice in Indian cuisine. These fluffy breads are enjoyed during festivals, celebrations, and special occasions. They can also be eaten with sweet dishes, such as halwa or chole, adding a delightful contrast to the meal. Puris are loved for their crispy texture and versatility in different culinary contexts.