Aloo Puri is a popular Indian dish consisting of deep-fried flatbreads called puri served with a spiced potato curry known as aloo. The puris are made from whole wheat flour, rolled into small circles, and fried until they puff up and turn golden brown. The accompanying aloo is typically prepared with boiled potatoes, onions, and a blend of spices like cumin, turmeric, and garam masala. This dish is often enjoyed as a breakfast or brunch item and is loved for its delicious combination of crispy puris and flavorful potato curry.