Bhaji is a popular Indian dish made primarily from vegetables, often mixed with spices and gram flour (besan). It is typically deep-fried, resulting in a crispy texture. Common ingredients include potatoes, onions, and spinach, which are seasoned with spices like turmeric and chili powder. This dish is often served as a snack or appetizer and is enjoyed with chutneys or sauces. Bhaji can also refer to a type of vegetable curry in some regions, showcasing the versatility of the term in Indian cuisine. It is a favorite at street food stalls and during festive occasions.