Halwa is a popular dessert in many cultures, made from various ingredients like semolina, flour, or lentils. It is often sweetened with sugar and flavored with ingredients such as cardamom, nuts, and ghee. The texture can range from dense and fudgy to light and fluffy, depending on the recipe and cooking method.
This dish is commonly enjoyed during festivals and special occasions, and it has numerous regional variations. For example, suji halwa is made from semolina, while gajar halwa is prepared using grated carrots. Each version offers a unique taste and experience, making halwa a beloved treat worldwide.