Poured fondant is a smooth, sweet icing made from sugar, water, and corn syrup. It is typically used to cover cakes and pastries, providing a glossy finish. The mixture is heated until it reaches a specific temperature, then poured over the dessert, allowing it to set into a firm layer. This type of fondant is different from rolled fondant, which is kneaded and shaped like dough. Poured fondant is often flavored and can be colored to enhance the appearance of baked goods. It is commonly used in professional baking and can also be used for decorative purposes.