Rolled fondant is a smooth, pliable icing made from sugar, water, and gelatin. It is commonly used to cover cakes, providing a sleek and polished appearance. This type of fondant can be rolled out like dough and draped over baked goods, allowing for intricate designs and decorations. In addition to its aesthetic appeal, rolled fondant can be flavored and colored to match various themes and occasions. It is often used in professional baking and cake decorating, making it a popular choice for wedding cakes, birthday cakes, and other special events.