Poultry farmers are individuals or businesses that raise birds such as chickens, ducks, and turkeys for meat and eggs. They manage the entire process, from breeding and feeding to caring for the animals and collecting their products. Poultry farming can be done on small family farms or large commercial operations. These farmers play a crucial role in the food supply chain, providing a significant source of protein for consumers. They must adhere to health and safety regulations to ensure the well-being of their birds and the quality of the products, contributing to the overall sustainability of the agriculture industry.