Broiler chickens are a type of poultry specifically raised for meat production. They are bred to grow quickly and efficiently, reaching market weight in about six to seven weeks. These chickens are typically larger and heavier than other breeds, making them ideal for meat consumption. Farmers often raise broiler chickens in controlled environments to ensure optimal growth and health. They are usually fed a high-protein diet to support their rapid development. The meat from broiler chickens is a popular source of protein worldwide, commonly found in various dishes and cuisines.