Livestock farming involves the breeding and raising of animals for various purposes, including meat, milk, wool, and other products. Common livestock includes cattle, sheep, pigs, and chickens. Farmers provide these animals with food, shelter, and care to ensure their health and productivity. This type of agriculture plays a significant role in the economy and food supply. Livestock farming can also contribute to environmental issues, such as land use and greenhouse gas emissions. Sustainable practices are being explored to minimize these impacts while maintaining the benefits of raising animals for human consumption.