Potato leek is a popular dish made primarily from two main ingredients: potatoes and leeks. The combination creates a creamy and flavorful soup that is often enjoyed warm. Potatoes provide a hearty texture, while leeks add a mild onion-like flavor, making the dish comforting and satisfying. This dish is commonly prepared by sautéing sliced leeks in butter, then adding diced potatoes and broth. It can be blended until smooth for a velvety consistency or left chunky for added texture. Potato leek soup is often garnished with herbs or a drizzle of cream, enhancing its taste and presentation.