Potato flour is a type of flour made from whole, peeled potatoes that are dried and ground into a fine powder. It is gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. Potato flour is often used in baking, cooking, and as a thickening agent in soups and sauces. This flour has a slightly earthy flavor and can add moisture to baked goods. It is commonly used in recipes for gluten-free bread, pancakes, and dumplings. Due to its high starch content, potato flour can also improve the texture of various dishes, making them softer and more tender.