Gluten-free bread is a type of bread made without gluten, a protein found in wheat, barley, and rye. It is designed for individuals with celiac disease or gluten sensitivity, who must avoid gluten to prevent health issues. Instead of traditional flour, gluten-free bread often uses alternative flours like rice flour, almond flour, or coconut flour. The texture and taste of gluten-free bread can differ from regular bread, sometimes being denser or crumblier. Many brands and recipes now aim to improve the flavor and consistency, making gluten-free options more appealing. It can be found in stores or made at home using gluten-free ingredients.