Portion control dispensers are devices designed to help manage the serving size of food or ingredients. They are commonly used in kitchens, restaurants, and cafeterias to ensure consistent portions, reduce waste, and promote healthier eating habits. These dispensers can be found in various forms, such as gravity-fed containers or pump systems, and are suitable for dry goods, liquids, or condiments. By providing a controlled amount of food, portion control dispensers assist in maintaining dietary guidelines and can help individuals monitor their calorie intake. They are particularly useful in settings like schools, hospitals, and buffets, where portion sizes can significantly impact nutrition and cost management.