Food Service Equipment refers to the tools and appliances used in restaurants, cafeterias, and other food establishments to prepare, cook, and serve food. This includes items like ovens, grills, fryers, refrigerators, and dishwashers. These pieces of equipment are essential for maintaining efficiency and safety in food preparation and service. In addition to cooking appliances, Food Service Equipment also encompasses utensils, serving dishes, and storage containers. Properly selected and maintained equipment helps ensure food quality, hygiene, and compliance with health regulations, making it a critical aspect of the food service industry.