Pork ribs are a popular cut of meat taken from the sides of a pig. They are known for their rich flavor and tender texture when cooked properly. There are several types of pork ribs, including baby back ribs, which are smaller and more tender, and spare ribs, which are larger and meatier. Cooking methods for pork ribs vary, with common techniques including grilling, smoking, and baking. Many people enjoy seasoning them with barbecue sauce or dry rubs to enhance their taste. When cooked low and slow, pork ribs become juicy and flavorful, making them a favorite at cookouts and family gatherings.