Poppy seed rolls are a type of baked pastry that features a sweet or savory filling made primarily from poppy seeds. These rolls are often made from a soft, yeast-based dough that is rolled out, spread with a filling, and then rolled up into a spiral shape before baking. They are popular in various cuisines, especially in Eastern European countries. The filling typically consists of ground poppy seeds, sugar, and sometimes butter or milk, creating a rich and nutty flavor. Poppy seed rolls can be enjoyed as a breakfast item, snack, or dessert, and are often served during festive occasions or family gatherings.