Ponzu is a tangy, citrus-based sauce commonly used in Japanese cuisine. It is made by mixing soy sauce with citrus juice, typically from yuzu, sudachi, or kalamansi, along with other ingredients like vinegar and mirin. The result is a flavorful condiment that enhances the taste of various dishes. This versatile sauce is often served with sashimi, tempura, or as a dressing for salads. Its bright, zesty flavor complements both seafood and grilled meats, making it a popular choice for dipping or drizzling. Ponzu adds a refreshing twist to many meals, elevating the overall dining experience.