Kalamansi is a small citrus fruit native to the Philippines, known for its tangy flavor. It is typically green or yellow when ripe and resembles a miniature lime. The fruit is often used in cooking, beverages, and as a condiment, adding a refreshing zest to various dishes. The kalamansi tree is a hardy plant that thrives in tropical climates. Its leaves are also aromatic and can be used in herbal teas. In addition to culinary uses, kalamansi is valued for its potential health benefits, including high vitamin C content and antioxidant properties.