Pond culture is a method of aquaculture where fish and other aquatic organisms are raised in controlled pond environments. This practice allows for the cultivation of species such as catfish, tilapia, and shrimp in a natural setting, providing them with space to grow while also managing their diet and health. In pond culture, water quality, temperature, and oxygen levels are monitored to ensure optimal conditions for the organisms. Farmers often use techniques like fertilization and stocking to enhance productivity, making it a sustainable way to produce seafood while minimizing environmental impact.