Pitmasters are skilled barbecue chefs who specialize in cooking meat using low and slow methods, often in a smoker or barbecue pit. They have a deep understanding of different types of wood, heat control, and seasoning, which allows them to create flavorful and tender dishes. Many pitmasters participate in barbecue competitions, showcasing their expertise and competing for awards. They often focus on specific styles, such as Texas barbecue or Kansas City barbecue, each with unique techniques and flavors. Their passion for barbecue has made them influential figures in the culinary world.