Barbecue competitions are events where teams or individuals showcase their grilling skills by preparing various types of meat, such as ribs, brisket, and pulled pork. Participants are judged on taste, tenderness, and appearance, with each category having specific criteria. These competitions often take place at festivals or fairs and can attract both amateur and professional cooks. Competitors typically use different cooking methods, including smoking and grilling, and may employ secret recipes or special rubs and sauces. Many competitions are sanctioned by organizations like the Kansas City Barbeque Society, which helps ensure fair judging and promotes barbecue culture across the country.