Texas barbecue is a style of cooking that emphasizes slow-smoking meats, particularly beef, over wood or charcoal. The most popular cuts include brisket, ribs, and sausage, often seasoned with a dry rub of spices. The cooking process can take several hours, allowing the meat to become tender and flavorful. In addition to the meat, Texas barbecue is often served with traditional sides like coleslaw, potato salad, and baked beans. Many barbecue joints also offer a variety of sauces, ranging from tangy to spicy, allowing diners to customize their meals. This culinary tradition reflects the state's rich cultural heritage and love for outdoor cooking.