Piskefløde is a Danish term for whipping cream, a dairy product with a high fat content, typically around 36%. It is used in various culinary applications, including desserts, sauces, and soups, where a rich and creamy texture is desired. To use piskefløde, it is often whipped until it forms soft or stiff peaks, making it a popular topping for cakes, pastries, and coffee. It can also be incorporated into recipes to enhance flavor and creaminess, making it a versatile ingredient in both sweet and savory dishes.