Double cream is a rich dairy product that contains at least 48% milk fat, making it thicker and creamier than regular cream. It is often used in cooking and baking, adding a luxurious texture to dishes like sauces, soups, and desserts. This type of cream can also be whipped to create a fluffy topping for cakes and pastries. Due to its high-fat content, double cream is less likely to curdle when heated, making it a versatile ingredient in both sweet and savory recipes.