Pisang raja is a popular variety of banana found in Southeast Asia, particularly in Indonesia and Malaysia. Known for its sweet flavor and creamy texture, it is often enjoyed fresh or used in desserts. The fruit is larger than many other banana varieties and has a distinctive yellow skin with a slight reddish hue when ripe. This banana is not only delicious but also nutritious, providing essential vitamins and minerals. It is commonly used in traditional dishes, such as pisang goreng (fried banana) and various sweet snacks. Pisang raja is cherished for its taste and versatility in cooking.