Pisang Mas, also known as "Golden Banana," is a small, sweet variety of banana native to Southeast Asia. It is characterized by its bright yellow skin and creamy texture, making it a popular choice for snacking and desserts. This banana is often enjoyed fresh or used in various dishes, including smoothies and pastries. The Pisang Mas plant is relatively small, typically growing to about 1.5 to 2 meters in height. It thrives in tropical climates and is cultivated in countries like Indonesia, Malaysia, and Thailand. Due to its rich flavor and nutritional benefits, it is favored by many fruit lovers around the world.