Bagoong is a traditional Filipino condiment made from fermented fish or shrimp. It is commonly used to enhance the flavor of various dishes, adding a salty and umami taste. Bagoong can be found in different forms, such as bagoong alamang (made from shrimp) and bagoong isda (made from fish), each offering a unique flavor profile. This condiment is often served with rice, vegetables, or as a dip for fruits like mangoes. Bagoong is a staple in many Filipino households and is integral to dishes like pinakbet and kare-kare, showcasing its versatility in Filipino cuisine.