White pepper is a spice made from the dried seeds of the Piper nigrum plant, which is also the source of black pepper. To produce white pepper, the outer layer of the pepper berry is removed, leaving only the inner seed. This process gives white pepper a milder flavor compared to black pepper, making it a popular choice in certain dishes. White pepper is commonly used in Asian cuisine, particularly in Chinese and Thai dishes, where its subtle taste complements the flavors without overpowering them. It is also favored in creamy sauces and light-colored dishes, as it blends in better than black pepper.