Green pepper, also known as bell pepper, is a type of vegetable that belongs to the Capsicum family. It is characterized by its crisp texture and slightly bitter flavor, which is less sweet than its red, yellow, or orange counterparts. Green peppers are commonly used in salads, stir-fries, and various dishes for added crunch and color. Rich in vitamins A and C, green peppers are a nutritious addition to any diet. They are low in calories and provide dietary fiber, making them a healthy choice for snacking or cooking. Additionally, green peppers can be enjoyed raw or cooked, offering versatility in meal preparation.